Can You Use a Cast Iron Skillet on a Glass Cooktop
I Have a Glass Cooktop. Can I Melt with Cast Fe?
Your user manual may disagree, but you tin can likely use your prized cast iron cookware on your electric range.
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If you've ever fabricated the switch from a gas range to an electric range with glass cooktop (willingly or unwillingly), you've likely been told the tragic news that you tin can't melt with cast iron anymore.
Thankfully, we're here to tell you (with the skillful guidance of i big cast-iron brand) that you can indeed use your love Dutch ovens, skillets, and other bandage-iron pans on your glass cooktop—with a few caveats.
"In the Lodge test kitchen, we employ our cast iron on glass-summit ranges every day," Lodge Bandage Atomic number 26, the country'due south oldest manufacturer of cast-iron cookware, said in a Facebook thread.
If these experts are doing it, it'southward a pretty skillful sign you can too.
Commencement, however, it's practiced to understand why some manufacturers are hesitant to give the dark-green low-cal to cooks with cast iron:
Weight
Cast-fe pans, past themselves, are much heavier than lighter aluminum or stainless steel, and drinking glass, no matter how strong, tin can suspension under the pressure of a weighty pan. Add food to those skillets or pans, and the weight increases. Most glass cooktops, even so, can handle the weight of everyday bandage-iron cookware.
Flat bottoms
Cast-atomic number 26 pans don't ever have flat bottoms. Some have a circular ridge around the outside border. Others may be relative flat, but they're not perfectly flat. That can slow heating and brand hot spots in the lesser of the pan.
Staining
Most cast-atomic number 26 pans are seasoned—that's function of the magic—but that seasoning (oil) tin can leave grime on the outside of the pan. During cooking, it can transfer to your glass cooktop and stain the drinking glass.
Now, with these elements in listen, yous tin can acquire the all-time and safest ways to cook with bandage atomic number 26 on your electric range.
Don't slide
Don't do the electrical (stovetop) slide. The force of movement against the cooktop could exist too great, leading to cracks or breaks in the glass. Instead, gently lift up and set down any pans or lids. Exist sure you lot have a house grip on any pieces before you option them up, too.
"As with any heavy cookware, we take care not to drop it or slide it across the surface," Lodge experts wrote.
Merely apply expert quality pieces
If your old cast-iron skillet is chipped or has burrs (pointy pieces) on the bottom, it'southward best to leave those in the cabinet for a campfire or grill. The uneven spots may increment pressure on the drinking glass, which could atomic number 82 to breaks or chips.
Wash the cast iron first
You read that correctly—wash your cast iron, or at least the exterior, with a fleck of soap and an non-abrasive scrubber. This will help remove any oil or residue on the bottom of the pan that could carbonize when heated on the stovetop. That carbonization leaves behind black marks that stain the drinking glass surface.
When y'all're finished cooking, immediately remove the pan from the stove, and wipe it clean. Give the outside some other wash if yous need to. Be sure to thoroughly dry the bandage iron before storing. For good measure out, go ahead and wipe the glass after using cast fe, too.
Heat cookware slowly
Don't go from 0 to 10 on your cooktop when bandage iron is on the eye. Instead, heat the piece slowly. The glass cooktop needs time to warm upwardly, so let information technology warm as you lot heat the pan. Subsequently the slice is warm, you lot tin can increase the temperature.
Because heat from an electric cooktop isn't as potent as gas, your cook fourth dimension may be longer. Be sure to scout your dish closely, looking for hot spots, and stir oft to evenly distribute estrus.
An Important Note
Refer to your stove or range manufacturer's owner'southward manual for more information. They likely include a list of products they consider rubber to use on your range. If you lot are uncomfortable using cast iron on glass, that'south OK. Manufacturers are extra cautious with their recommendations, as y'all should be cautious when cooking with bandage iron on glass. Just it tin be done.
Source: https://www.myrecipes.com/how-to/cooking-questions/cast-iron-on-glass
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